Join us at Rowland's Bar & Grill on Saturday, November 1 for a festive day of hands-on workshops led by Eater-curated chefs and experts.

10:00 AM - 12:00 PM

Attendees will melt, drizzle, and mix white and dark chocolate with crushed peppermint and popcorn, then customize their batches with add-ins like crushed cookies, pretzels, or sprinkles at a "toppings bar." The session will also include a quick demo on creative packaging ideas (like mason jars or gift bags), so everyone leaves with a beautifully wrapped treat ready for holiday sharing.

Led by Elena Besser, TV Host, and Founder of The Lineup

1:30 PM - 3:30 PM

A crispy hands on workshop where attendees learn to make traditional potato latkes, then explore fun variations using sweet potatoes, zucchini, and beets. Includes tips on getting the perfect crisp and pairing with homemade toppings like applesauce and sour cream.

Led by Chef Mushka Haskelevich, Chef and Owner of Mushka In The Market

5:00 PM - 7:00 PM

A crafty and fun workshop where attendees can build their own mini charcuterie boards featuring curated meats, cheeses, fruits and seasonal mini bites. Learn how to pair flavors, arrange ingredients, and pair with the appropriate wines.

Led by Marc Forgione, Chef and Owner of Forgione and Peasant